Fluffy Buttermilk Drop Biscuits Recipe

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Fluffy Buttermilk Drop Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, sugar, salt, and baking soda in a large bowl, stirring with a whisk to combine.
  3. Place butter in a microwave-safe bowl. Microwave at HIGH for 1 minute or until completely melted. Add cold buttermilk, stirring until butter forms small clumps. Add oil, stirring to combine.
  4. Add buttermilk mixture to flour mixture; stir with a rubber spatula until just incorporated (do not overmix) and batter pulls away from sides of bowl. (Batter will be very wet.)
  5. Drop batter in mounds of 2 heaping tablespoonfuls onto a baking sheet lined with parchment paper. Bake at 450° for 11 minutes or until golden. Cool 3 minutes; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1841.39 Kcal (7710 kJ)
Calories from fat 652.06 Kcal
% Daily Value*
Total Fat 72.45g 111%
Cholesterol 122.01mg 41%
Sodium 5353.95mg 223%
Potassium 1737.28mg 37%
Total Carbs 271.56g 91%
Sugars 18.95g 76%
Dietary Fiber 6.93g 28%
Protein 27.66g 55%
Vitamin A 0.6mg 19%
Iron 15.8mg 88%
Calcium 604.5mg 60%
Amount Per 100 g
Calories 271.45 Kcal (1137 kJ)
Calories from fat 96.12 Kcal
% Daily Value*
Total Fat 10.68g 111%
Cholesterol 17.99mg 41%
Sodium 789.25mg 223%
Potassium 256.1mg 37%
Total Carbs 40.03g 91%
Sugars 2.79g 76%
Dietary Fiber 1.02g 28%
Protein 4.08g 55%
Vitamin A 0.1mg 19%
Iron 2.3mg 88%
Calcium 89.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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