Frosted Cinnamon Icebox Rolls Recipe

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Frosted Cinnamon Icebox Rolls
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Ingredients
17
Count
Nutrition
1119
Calories
Total time
875
Minutes
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Ingredients:

  • 2 (1/4 oz) packages active dry yeast
  • 1/2 cup warm water
  • 2 cups milk
  • 1/3 cup sugar
  • 2 tsp salt
  • 1 egg
  • 5 -6 cups flour
  • 1/2 cup sugar
  • 1 tbsp cinnamon , plus
  • 1 tsp cinnamon
  • 2 tsp vanilla
  • 2 cups confectioners' sugar
  • 2 tbsp milk
  • 1 tsp vanilla

Directions:

  1. In a saucepan, heat 2 cups milk to scalding, remove from heat and cool to lukewarm.
  2. In a mixing bowl, dissolve yeast in warm water.
  3. Stir in cooled/scalded milk, 1/3 cup sugar, vegetable shortening, baking powder, salt, egg and 2 to 3 cups of flour.
  4. Beat until smooth.
  5. Mix in enough remaining flour to make a dough easy enough to handle.
  6. Turn dough out onto a floured board; knead 8-10 minutes.
  7. Place in a greased bowl, cover and let rise until doubled in size (about 1 1/2 hours).
  8. Grease two 9x13x2-inch pans.
  9. Punch down dough and divide into two equal portions.
  10. On a lightly floured surface roll one half into a 12 x10 rectangle.
  11. Spread rectangle with 2 Tablespoons of the softened butter, leaving 1/2 inch edge for sealing.
  12. In a small bowl combine 1/2 cup sugar and the cinnamon (both the 1 Tablespoon plus the 1 teaspoon).
  13. Sprinkle half of the sugar/cinnamon mixture over the buttered portion of the dough.
  14. Roll up jelly-roll style, beginning at the wider side.
  15. Pinch edges of the dough to seal in the filling.
  16. Carefully cut the roll into 12 equal slices.
  17. Place the slices in one of the prepared pans.
  18. Repeat the process with the other portion of the dough.
  19. Wrap both pans in aluminum foil.
  20. Refrigerate at least 12 hours but no longer than 48.
  21. (To bake immediately, don't wrap in foil but cover and let rise in a warm place until double - 30 minutes - then bake as directed.
  22. Heat oven to 350°F
  23. Remove foil from pans and bake for 30-35 minutes.
  24. For icing: Combine the powdered sugar, 2 Tablespoons milk and vanilla until smoot and of a spreading consistency.
  25. Spread over rolls while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.78 Kcal (4684 kJ)
Calories from fat 328.35 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 41.76mg 14%
Sodium 2917.55mg 122%
Potassium 579.07mg 12%
Total Carbs 182.43g 61%
Sugars 73.65g 295%
Dietary Fiber 14.03g 56%
Protein 18.64g 37%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 7mg 39%
Calcium 486.9mg 49%
Amount Per 100 g
Calories 320.98 Kcal (1344 kJ)
Calories from fat 94.2 Kcal
% Daily Value*
Total Fat 10.47g 56%
Cholesterol 11.98mg 14%
Sodium 837.05mg 122%
Potassium 166.14mg 12%
Total Carbs 52.34g 61%
Sugars 21.13g 295%
Dietary Fiber 4.02g 56%
Protein 5.35g 37%
Iron 2mg 39%
Calcium 139.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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