Buttermilk Herbed Biscuits Recipe

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Buttermilk Herbed Biscuits
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Ingredients
8
Count
Nutrition
295
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix flour, baking powder, herbs, salt and baking soda in a large bowl.
  3. Cut in the shortening until the mixture is crumbly.
  4. Add in the buttermilk.
  5. Stir until the dough leaves the sides of the bowl.
  6. The dough should be soft and sticky.
  7. Knead the dough 10 times on a floured surface.
  8. Roll the dough about 1 thick.
  9. Cut with a floured 2 cutter.
  10. Place the biscuits on an ungreased cookie sheet and brush with butter.
  11. Bake 14-16 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.25 Kcal (1236 kJ)
Calories from fat 133.5 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 9.58mg 3%
Sodium 344.15mg 14%
Potassium 268.76mg 6%
Total Carbs 34.49g 11%
Sugars 2.04g 8%
Dietary Fiber 1.28g 5%
Protein 5.42g 11%
Iron 0.6mg 3%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 295.48 Kcal (1237 kJ)
Calories from fat 133.6 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 9.59mg 3%
Sodium 344.41mg 14%
Potassium 268.96mg 6%
Total Carbs 34.52g 11%
Sugars 2.04g 8%
Dietary Fiber 1.28g 5%
Protein 5.42g 11%
Iron 0.6mg 3%
Calcium 126.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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