Directions:
- Preheat oven to 350, and mix dry ingredients in a bowl.
- Cut in butter until it resembles coarse crumbs.
- Mix in cheese.
- Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
- Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.19 Kcal (855 kJ) | ||
| Calories from fat | 90.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 9% | |
| Sodium | 102.39mg | 4% | |
| Potassium | 251.87mg | 5% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.49g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 315.47 Kcal (1321 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 16% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 9% | |
| Sodium | 158.19mg | 4% | |
| Potassium | 389.12mg | 5% | |
| Total Carbs | 36.84g | 8% | |
| Sugars | 4.9g | 13% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 6.93g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 223.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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