Fluffy Yeast Biscuits Recipe

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Fluffy Yeast Biscuits
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Ingredients:

  • 3 cups sifted flour
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 1 package dry yeast
  • 1 1/2 cups warm water

Directions:

  1. Dissolve yeast in warm water and let set for 5 minutes.
  2. Mix together dry ingredients and add yeast mixture.
  3. Add shortening and mix.
  4. Roll out 1/4 thick and cut into biscuits.
  5. Dip in melted butter and place on baking sheet.
  6. Let rise for 1 1/2 hours.
  7. Bake at 400 degrees for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.04 Kcal (318 kJ)
Calories from fat 58.46 Kcal
% Daily Value*
Total Fat 6.5g 10%
Sodium 195.67mg 8%
Potassium 11.58mg 0%
Total Carbs 4.49g 1%
Sugars 3.92g 16%
Dietary Fiber 0.32g 1%
Protein 0.48g 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 106.57 Kcal (446 kJ)
Calories from fat 81.94 Kcal
% Daily Value*
Total Fat 9.1g 10%
Sodium 274.24mg 8%
Potassium 16.23mg 0%
Total Carbs 6.3g 1%
Sugars 5.49g 16%
Dietary Fiber 0.45g 1%
Protein 0.67g 1%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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