Directions:
- Preheat oven to 450°F degrees.
- Combine flour, sugar, baking soda, and baking powder.
- Cut in butter.
- Add buttermilk, egg, and vanilla.
- Mix in toffee chips.
- With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
- Cut into wedges.
- Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
- Bake for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.21 Kcal (830 kJ) | ||
| Calories from fat | 130.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 60.42mg | 20% | |
| Sodium | 124.69mg | 5% | |
| Potassium | 133.94mg | 3% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.43g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 374.25 Kcal (1567 kJ) | ||
| Calories from fat | 246.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 22% | |
|---|---|---|---|
| Cholesterol | 114.08mg | 20% | |
| Sodium | 235.42mg | 5% | |
| Potassium | 252.89mg | 3% | |
| Total Carbs | 30.01g | 5% | |
| Sugars | 28.32g | 60% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.7g | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 130.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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