Directions:
- Heat the buttermilk, water and butter together, stirring over low heat just till the butter begins to melt.
- Remove from heat and pour the liquid into another container.
- Stir as the butter finishes melting. The liquid should feel hot to the touch, but not scalding.
- Stir together 2 1/2 cups flour with the yeast, sugar, salt and baking soda.
- Stir in the oats.
- Mix the warm liquid into the dry mixture and stir till a sticky dough forms.
- Sprinkle the remaining flour on a board or counter top and turn the dough out on it, coating the dough with the flour.
- Knead gently for about 5 minutes, working in more flour as you go.
- The dough should remain fairly soft, but become smoother and more elastic.
- Form the dough into a rope about 20 inches long, then cut it into 12 equal pieces.
- Shape each piece into a ball, pulling the sides down and pinching together at the bottom.
- Arrange the balls on a butter baking sheet, seam side down, and cover with a tea towel.
- Or, put balls of dough close together in a buttered 10-inch cake pan; they will grow together as they rise, forming a loaf of rolls that will easily pull apart.
- Either way, leave the rolls to rise in a warm, sheltered place for about an hour (less if using fast-rising yeast).
- Bake the rolls in a preheated 350°F oven for 20-22 minutes, or until they are lightly browned and sound hollow when the bottom is tapped.
- Cool the rolls on a rack for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.29 Kcal (1287 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 2% | |
| Sodium | 1169.78mg | 49% | |
| Potassium | 162.32mg | 3% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 6.58g | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 297.79 Kcal (1247 kJ) | ||
| Calories from fat | 91.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 2% | |
| Sodium | 1133.62mg | 49% | |
| Potassium | 157.3mg | 3% | |
| Total Carbs | 45.58g | 16% | |
| Sugars | 4.28g | 18% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 6.38g | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 141.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Overnight Rolls
Warm water, Butter, melted, Eggs, Yeast, Sugar, Salt and 1 more.. -
Best Buckwheat Pancakes
Buttermilk, Egg, Butter, melted, All-purpose flour and 5 more.. -
Bread Machine Wheat Germ Buttermilk Bread
Buttermilk, Water, Butter, Bread flour, Toasted wheat germ and 3 more.. -
Chocolate Profiteroles
Water, Unsalted butter, Plain flour, Eggs, Sugar, Salt and 4 more.. -
Burger or Hot Dog Buns
Milk, Water, Butter, All-purpose flour, Instant yeast and 3 more.. -
Creamed Corn
Frozen corn, cooked, Water , for cooking corn, Butter and 4 more.. -
Creamed Lima Beans
Frozen lima beans, cooked, Water , for cooking lima beans and 5 more.. -
Chocolate Bread
Yeast (or 2 1/4 tsp), Flour (divided ), Cocoa, Sugar, Salt and 6 more.. -
Hungarian Pretzels (Perec)
Flour, Butter, Milk, Yeast, Sugar, Salt, divided, Water and 3 more.. -
Chive and Cheddar Biscuits
Flour, Baking powder, Sugar and 8 more.. -
Easter Bread
Yeast, Warm water, Evaporated milk, Flour, Egg yolks and 11 more.. -
Ranch Biscuits
Flour, Baking powder, Sugar, Salt, Baking soda, Shortening and 3 more.. -
Apple Pancakes with Amaretto Pecan Syrup
Flour, Baking powder, Sugar, Salt, Baking soda and 13 more.. -
5 Ingredient Pizza Dough
Flour, Instant yeast, Sugar, Salt, Warm water, Flour
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
