Directions:
- Preheat oven to 425 degrees with a rack position in top third of oven
- Sift together flour and baking powder in a large bowl.In another largee bowl beat eggs until creamy and yellow. Whisk in buttermilk,vanilla,5 Tbs plus 1 tsp sugar,and butter(mixture will look curdled and broken). Slowly add flour and whisk till batter is smooth and combined.
- Spray 8 standard-size(3 oz) nonstick muffin pan cups with spray. Divide batter evenly among pepared muffin cups.,filling about2/3 full.
- Transfer to oven and bake till sides of cakes are evenly browned(check by inserting knife tip between rim of cake and muffin cup,pylling gently to expose side of cake),about 9 mins.If cakes not evelly browned,they will not hold together when inverted. Continue baking,checking every minute until evely browned
- Meanwhile,place raspberries in med. bowl;add remaining 4 Tbs sugar and gently toss to coat.
- Invert cakes onto eight individual plates.Place berries on top and alongside cakes;serve with whipped cream,if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.71 Kcal (434 kJ) | ||
| Calories from fat | 71.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 64.3mg | 21% | |
| Sodium | 44.62mg | 2% | |
| Potassium | 204.64mg | 4% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.74 Kcal (564 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 12% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 21% | |
| Sodium | 57.97mg | 2% | |
| Potassium | 265.87mg | 4% | |
| Total Carbs | 7.61g | 2% | |
| Sugars | 3.58g | 11% | |
| Dietary Fiber | 2.82g | 9% | |
| Protein | 3.87g | 6% | |
| Vitamin C | 11mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 119.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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