Apple Pudding Cake Recipe

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Ingredients:

Serving

1 cup flour
1 1/2 tsp baking powder
2 eggs
1/4 tsp salt
1 (21 oz) can apple pie filling
1 cup sugar
2 tbsp butter, softened
1/4 cup milk
1 tsp vanilla
1 (12 oz) can evaporated milk
1 cup milk
2 tsp vanilla
1/2 cup sugar
1/2 cup butter

Directions:

For the cake : Mix the sugar, eggs, butter, salt and milk together.
Sift the flour and gradually add to the wet ingredients.
Pour batter into prepared square casserole dish and arrange the apples on top.
Bake in preheated oven at 350F for 40-45 minutes or until browned and toothpick inserted in center comes out clean.
Prepare the sauce while the cake is baking :.
Combine all the ingredients for the sauce and bring to a boil, stirring continually until sugar is dissolved.
Remove from heat and pour over hot cake as soon as it comes out of the oven.
Allow time for the liquid to be absorbed.
Serve with cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.33 Kcal (1597 kJ)
Calories from fat	180.51 Kcal
		% Daily Value*
Total Fat	20.06g	31%
Cholesterol	80.85mg	27%
Sodium	536mg	22%
Potassium	226.85mg	5%
Total Carbs	45.47g	15%
Sugars	24.17g	97%
Dietary Fiber	2.09g	8%
Protein	5.44g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	163mg	16%

Amount Per 100 g
Calories	295.88 Kcal (1239 kJ)
Calories from fat	140.06 Kcal
		% Daily Value*
Total Fat	15.56g	31%
Cholesterol	62.73mg	27%
Sodium	415.88mg	22%
Potassium	176.01mg	5%
Total Carbs	35.28g	15%
Sugars	18.75g	97%
Dietary Fiber	1.62g	8%
Protein	4.22g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.2mg	8%
Calcium	126.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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