Directions:
- In a large saucepan, combine the cocoa and water until smooth; add butter. Bring just to a boil. Remove from the heat.
- In a large bowl, combine the flour, sugar and baking soda; add cocoa mixture. Combine eggs, oil and buttermilk; add to cocoa mixture and beat until smooth.
- Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- In a large saucepan, bring the cocoa, butter and buttermilk to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Spread over the warm cake. Sprinkle with pecans if desired. Cool on a wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.83 Kcal (4207 kJ) | ||
| Calories from fat | 307.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 70.2mg | 23% | |
| Sodium | 140.48mg | 6% | |
| Potassium | 86.42mg | 2% | |
| Total Carbs | 165.83g | 55% | |
| Sugars | 93.52g | 374% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.05 Kcal (1365 kJ) | ||
| Calories from fat | 99.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 53% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 23% | |
| Sodium | 45.58mg | 6% | |
| Potassium | 28.04mg | 2% | |
| Total Carbs | 53.81g | 55% | |
| Sugars | 30.34g | 374% | |
| Dietary Fiber | 1.41g | 17% | |
| Protein | 2.94g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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