Apple Pudding Cake With Buttermilk Glaze Recipe

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Apple Pudding Cake With Buttermilk Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 baking dish with Pam. In a medium bowl, whisk together the eggs, oil, sugars and vanilla.
  3. In a large bowl, whisk together the flour and cinnamon.
  4. Add liquid mixture to dry mixture and stir until mostly blended.
  5. Fold in apples and nuts and raisins if using.
  6. Spread in the prepared pan.
  7. Bake about 35 minutes or until a cake tester inserted into the center comes out clean.
  8. Cool pan on a wire rack.
  9. Pour glaze over all if desired.
  10. To make the glaze, in a small saucepan over medium heat, melt butter; add sugars, baking soda and buttermilk.
  11. Stir until well blended. Increase heat; bring to boil.
  12. Boil one minute.
  13. Remove from heat, stir in vanilla extract.
  14. Pour over entire warm cake or keep warm and pour over individual servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.85 Kcal (1218 kJ)
Calories from fat 166.45 Kcal
% Daily Value*
Total Fat 18.49g 28%
Cholesterol 24.04mg 8%
Sodium 191.57mg 8%
Potassium 106.22mg 2%
Total Carbs 30.57g 10%
Sugars 18.85g 75%
Dietary Fiber 1.57g 6%
Protein 2.99g 6%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 429.76 Kcal (1799 kJ)
Calories from fat 245.95 Kcal
% Daily Value*
Total Fat 27.33g 28%
Cholesterol 35.53mg 8%
Sodium 283.07mg 8%
Potassium 156.95mg 2%
Total Carbs 45.17g 10%
Sugars 27.86g 75%
Dietary Fiber 2.32g 6%
Protein 4.42g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 92mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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