Strawberry Pudding Recipe

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Ingredients:

Serving

1/3 cup sugar
1 tbsp flour
1/4 tsp salt
3 eggs, separated
2 cups milk, scalded
1 1/2 tsp vanilla, divided
1 (16 oz) box nilla vanilla wafer cookies
1 tbsp sugar
2 cups strawberries (fresh or frozen, sliced )

Directions:

In the top of double boiler combine 1/3 Celsius sugar, flour, salt, egg yolks, milk, and 1 teaspoons vanilla. Cook, stirring constantly, until custard thickens.
Line bottom and sides of a baking dish (1 1/2 quart size) with vanilla wafers, alternate layers of custard mix, wafers, and berries.
Beat egg whites until stiff peaks form. Add the 1 T. sugar and remaining 1/2 teaspoons vanilla.
Spread meringue over custard, and bake in a 325, oven until meringue is nicely browned, 5-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.87 Kcal (1159 kJ)
Calories from fat	34.03 Kcal
		% Daily Value*
Total Fat	3.78g	6%
Cholesterol	125.21mg	42%
Sodium	300.03mg	13%
Potassium	368.78mg	8%
Total Carbs	54.04g	18%
Sugars	48.59g	194%
Dietary Fiber	2.81g	11%
Protein	9.54g	19%
Vitamin C	52.3mg	87%
Iron	2.1mg	12%
Calcium	189.3mg	19%

Amount Per 100 g
Calories	92.12 Kcal (386 kJ)
Calories from fat	11.32 Kcal
		% Daily Value*
Total Fat	1.26g	6%
Cholesterol	41.66mg	42%
Sodium	99.83mg	13%
Potassium	122.7mg	8%
Total Carbs	17.98g	18%
Sugars	16.17g	194%
Dietary Fiber	0.93g	11%
Protein	3.17g	19%
Vitamin C	17.4mg	87%
Iron	0.7mg	12%
Calcium	63mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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