Directions:
- Preheat oven to 350°F.
- Combine all dry ingredients.
- Add egg, vanilla and juice.
- Beat three minutes.
- Stir in oranges.
- Bake in square pan for 30-35 minutes.
- Make the frosting while the cake is in the oven.
- Cook all three ingredients over medium heat.
- Keep warm, then pour over the cake while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.96 Kcal (1712 kJ) | ||
| Calories from fat | 104.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 9% | |
| Sodium | 780.19mg | 33% | |
| Potassium | 160.21mg | 3% | |
| Total Carbs | 73.22g | 24% | |
| Sugars | 47.27g | 189% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 354.06 Kcal (1482 kJ) | ||
| Calories from fat | 90.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 18% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 9% | |
| Sodium | 675.46mg | 33% | |
| Potassium | 138.7mg | 3% | |
| Total Carbs | 63.39g | 24% | |
| Sugars | 40.92g | 189% | |
| Dietary Fiber | 2.48g | 11% | |
| Protein | 3.8g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 11% | |
| Calcium | 112.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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