Peanut Butter Cake Recipe

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Ingredients:

Serving

3/4 cup butter, softened
3/4 cup chunky peanut butter
2 cups light brown sugar , packed
3 eggs
2 cups plain flour
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla
1 cup semisweet chocolate morsel
1/2 cup half-and-half
1 cup butter
2 1/2 cups sifted powdered sugar

Directions:

Cake: Preheat oven to 350 degrees.
Cream together butter and peanut butter.
Gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients separately.
Add dry ingredients to creamed mixture alternatively with milk mixing well after each addition.
Add vanilla.
Pour into a greased and floured 9 x 13 baking pan.
Bake for 45-50 minutes.
Cool before frosting.
Frosting: Combine chocolate chips and half-and-half in top of a double boiler.
Heat until melted and smooth.
Blend in sugar.
Set pan in ice and beat with an electric mixer at medium speed until frosting holds its shape.
Frost cake and sprinkle with chopped peanuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.68 Kcal (1954 kJ)
Calories from fat	270.66 Kcal
		% Daily Value*
Total Fat	30.07g	46%
Cholesterol	69.74mg	23%
Sodium	456.4mg	19%
Potassium	252.36mg	5%
Total Carbs	45.45g	15%
Sugars	28.54g	114%
Dietary Fiber	3.43g	14%
Protein	6.63g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	10%
Iron	3.6mg	20%
Calcium	141.2mg	14%

Amount Per 100 g
Calories	411.37 Kcal (1722 kJ)
Calories from fat	238.59 Kcal
		% Daily Value*
Total Fat	26.51g	46%
Cholesterol	61.48mg	23%
Sodium	402.31mg	19%
Potassium	222.46mg	5%
Total Carbs	40.07g	15%
Sugars	25.16g	114%
Dietary Fiber	3.03g	14%
Protein	5.84g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	10%
Iron	3.1mg	20%
Calcium	124.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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