Poppy Seed Cake Recipe

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Poppy Seed Cake
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Ingredients
16
Count
Nutrition
570
Calories
Total time
60
Minutes
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Ingredients:

  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 3 eggs
  • 1 1/8 cups oil
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp almond flavoring
  • 2 1/2 cups sugar
  • 1 1/2 tsp salt
  • 1 1/2 cups milk
  • 1 1/2 tsp poppy seeds
  • 1 1/2 tsp butter flavoring
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/4 cup orange juice (i have used lemon juice and worked fine)

Directions:

  1. Mix and blend all ingredients 2 minutes.
  2. Bake in a greased & floured bundt pan or 2 large loaf pans.
  3. Bake 40-50 minutes at 325°F (Chef Note: I discovered it took somewhat longer to bake. Guess it depends on oven.).
  4. For Glaze: In small saucepan over medium heat, stir glaze ingredients together until sugar is melted. Pour over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.04 Kcal (2387 kJ)
Calories from fat 267.49 Kcal
% Daily Value*
Total Fat 29.72g 46%
Cholesterol 41.53mg 14%
Sodium 1158.58mg 48%
Potassium 214.49mg 5%
Total Carbs 70.02g 23%
Sugars 31.45g 126%
Dietary Fiber 4.29g 17%
Protein 7.26g 15%
Vitamin C 2.6mg 4%
Iron 2.7mg 15%
Calcium 188.5mg 19%
Amount Per 100 g
Calories 356.04 Kcal (1491 kJ)
Calories from fat 167.07 Kcal
% Daily Value*
Total Fat 18.56g 46%
Cholesterol 25.94mg 14%
Sodium 723.63mg 48%
Potassium 133.97mg 5%
Total Carbs 43.73g 23%
Sugars 19.64g 126%
Dietary Fiber 2.68g 17%
Protein 4.53g 15%
Vitamin C 1.6mg 4%
Iron 1.7mg 15%
Calcium 117.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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