Directions:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend buttermilk, 1/2 cup sugar, egg yolks, lemon juice, flour, butter, and salt in blender until smooth. Transfer buttermilk mixture to medium bowl. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry. Gently fold buttermilk mixture into whites in 3 additions (batter will be runny).
- Pour batter into prepared dish. Place dish in roasting pan. Pour enough hot (boiling) water into roasting pan to come halfway up sides of dish. Bake until entire top is evenly browned and cake moves very slightly in center but feels slightly springy to touch, about 55 minutes. Remove dish from roasting pan.
- Cool cake completely in baking dish on rack. Refrigerate until cold, at least 3 hours and up to 6 hours. Spoon pudding cake out into shallow bowls. Spoon whipped cream around cake. Top with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.9 Kcal (963 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 140.86mg | 47% | |
| Sodium | 190.44mg | 8% | |
| Potassium | 162.7mg | 3% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 24.12g | 96% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 149.15 Kcal (624 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 14% | |
|---|---|---|---|
| Cholesterol | 91.38mg | 47% | |
| Sodium | 123.55mg | 8% | |
| Potassium | 105.55mg | 3% | |
| Total Carbs | 18.69g | 10% | |
| Sugars | 15.65g | 96% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 5.55g | 17% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 64.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Buttermilk Pudding Cake With Fresh Berries
Buttermilk, Sugar, divided, Egg yolks and 7 more.. -
Pistachio Butter Cookies
Butter, softened, Sugar, Eggs, Vanilla, All-purpose flour and 5 more.. -
Chocolate Chocolate Chip Muffins
Semisweet chocolate, Unsalted butter, Buttermilk and 7 more.. -
Tres Leches III
Butter, softened, White sugar, Egg yolks, Vanilla extract and 10 more.. -
Tres Leches:three Milk Cake
Butter, softened, White sugar, Egg yolks, Vanilla extract and 10 more.. -
Pineapple Meringue Cake
Butter, softened, White sugar, Egg yolks, Vanilla extract and 13 more.. -
Caramel Pecan Pound Cake
Butter, Brown sugar, White sugar, Eggs, Vanilla and 10 more.. -
Tres Leches Mini Cakes
Butter, softened, Sugar, Egg yolks and 13 more.. -
Rhubarb Cake I
Butter, White sugar, Egg, Vanilla extract and 9 more.. -
Mean Chef's Vanilla Buttermilk Cupcakes
Unsalted butter, at room temperature, Sugar , plus, Sugar and 6 more.. -
Banana Cake VI
Butter, White sugar, Eggs, Vanilla extract and 10 more.. -
Rhubarb Meringue Squares
Butter, White sugar, Egg, Vanilla extract and 14 more.. -
Bittersweet Chocolate Mousse Brownies
Unsalted butter, Unsweetened chocolate, White sugar, Egg and 10 more.. -
Casino Night Mini Fruit Pizzas
Unsalted butter, softened, White sugar, Eggs and 10 more..
Also Try
-
-
-
-
-
Lemon Poppy Seed Cake With Meyer Lemon Mousse
All purpose flour, Sugar, Baking powder, Salt and 17 more.. -
-
-
Meyer Lemon Cake with Lavender Cream
Unsalted butter, melted, for brushing pan, Eggs, separated and 15 more.. -
Meyer Lemon Cake With Lemon-Cream Cheese Frosting
Canola oil, All-purpose flour, Baking powder, Baking soda and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
