Directions:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2563.8 Kcal (10734 kJ) | ||
| Calories from fat | 1205.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.9g | 206% | |
|---|---|---|---|
| Cholesterol | 776.73mg | 259% | |
| Sodium | 1790.9mg | 75% | |
| Potassium | 590.83mg | 13% | |
| Total Carbs | 309.52g | 103% | |
| Sugars | 181.14g | 725% | |
| Dietary Fiber | 9.6g | 38% | |
| Protein | 39.62g | 79% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.8mg | 60% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 362.2 Kcal (1516 kJ) | ||
| Calories from fat | 170.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 206% | |
|---|---|---|---|
| Cholesterol | 109.73mg | 259% | |
| Sodium | 253.01mg | 75% | |
| Potassium | 83.47mg | 13% | |
| Total Carbs | 43.73g | 103% | |
| Sugars | 25.59g | 725% | |
| Dietary Fiber | 1.36g | 38% | |
| Protein | 5.6g | 79% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 60% | |
| Calcium | 20.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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