Directions:
- Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2615.37 Kcal (10950 kJ) | ||
| Calories from fat | 351.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 13% | |
| Sodium | 2728.56mg | 114% | |
| Potassium | 1189.03mg | 25% | |
| Total Carbs | 480.43g | 160% | |
| Sugars | 34.06g | 136% | |
| Dietary Fiber | 14.29g | 57% | |
| Protein | 78.52g | 157% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 29.4mg | 163% | |
| Calcium | 514.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 258.18 Kcal (1081 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 60% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 13% | |
| Sodium | 269.35mg | 114% | |
| Potassium | 117.38mg | 25% | |
| Total Carbs | 47.43g | 160% | |
| Sugars | 3.36g | 136% | |
| Dietary Fiber | 1.41g | 57% | |
| Protein | 7.75g | 157% | |
| Iron | 2.9mg | 163% | |
| Calcium | 50.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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