Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
- Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.35 Kcal (1132 kJ) | ||
| Calories from fat | 112.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 114.1mg | 38% | |
| Sodium | 99.88mg | 4% | |
| Potassium | 149.89mg | 3% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.52 Kcal (873 kJ) | ||
| Calories from fat | 86.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 19% | |
|---|---|---|---|
| Cholesterol | 88mg | 38% | |
| Sodium | 77.04mg | 4% | |
| Potassium | 115.61mg | 3% | |
| Total Carbs | 26.38g | 11% | |
| Sugars | 18.14g | 94% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.76g | 12% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 73.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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