Vinegar Pie VII Recipe

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Ingredients:

Serving

Directions:

In a double boiler, combine sugar and flour. Mix well, then whisk in vinegar, eggs, and water. Cook until thickened, stirring constantly. Just before removing from heat, stir in butter or margarine and lemon extract.
Pour mixture into baked pastry shell. Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1767.32 Kcal (7399 kJ)
Calories from fat	700.91 Kcal
		% Daily Value*
Total Fat	77.88g	120%
Cholesterol	357.89mg	119%
Sodium	1072.03mg	45%
Potassium	308.92mg	7%
Total Carbs	251.04g	84%
Sugars	117.6g	470%
Dietary Fiber	2.45g	10%
Protein	19.09g	38%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	250.65 Kcal (1049 kJ)
Calories from fat	99.4 Kcal
		% Daily Value*
Total Fat	11.04g	120%
Cholesterol	50.76mg	119%
Sodium	152.04mg	45%
Potassium	43.81mg	7%
Total Carbs	35.6g	84%
Sugars	16.68g	470%
Dietary Fiber	0.35g	10%
Protein	2.71g	38%
Iron	0.6mg	22%
Calcium	15mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.3

Points
49

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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