Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, beat egg whites until stiff but not dry. Set aside. In a separate bowl, cream together margarine and sugar. Mix in flour, then 1/2 cup milk. Add egg yolks, vanilla extract, and lemon extract. Mix until smooth, then stir in the remaining 1 cup milk.
- Gently fold egg whites into milk mixture. Pour half of mixture into each pastry shell.
- Bake in preheated oven for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 35 to 40 minutes, until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2405.57 Kcal (10072 kJ) | ||
| Calories from fat | 1075.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.5g | 184% | |
|---|---|---|---|
| Cholesterol | 494.72mg | 165% | |
| Sodium | 1372.25mg | 57% | |
| Potassium | 782.48mg | 17% | |
| Total Carbs | 290.12g | 97% | |
| Sugars | 186.85g | 747% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 47.16g | 94% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 329.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 276.63 Kcal (1158 kJ) | ||
| Calories from fat | 123.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 184% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 165% | |
| Sodium | 157.8mg | 57% | |
| Potassium | 89.98mg | 17% | |
| Total Carbs | 33.36g | 97% | |
| Sugars | 21.49g | 747% | |
| Dietary Fiber | 0.74g | 26% | |
| Protein | 5.42g | 94% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 48% | |
| Calcium | 37.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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