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Buttermilk “honey” Recipe

Buttermilk “honey” Recipe

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Ingredients:

Serving

2 cups buttermilk
2 cups sugar

Directions:

Combine the sugar and buttermilk in a non-aluminum saucepan and simmer for about 45 minutes over low heat, stirring frequently so that it does not turn into a transparent cheese.
When done, it should sheet from the spoon like jelly and be the color of very light clover honey. It should taste like honey with a slight buttermilk aftertaste.
If the buttermilk flavor is too strong, add the baking soda, which sweetens it. However, the baking soda will make it frothy for a few minutes and, if the sugar has impurities, they will come to the surface. You may need to skim it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.7 Kcal (2590 kJ)
Calories from fat	66.15 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	26.95mg	9%
Sodium	259.65mg	11%
Potassium	333.15mg	7%
Total Carbs	132.25g	44%
Sugars	129.85g	519%
Protein	7.35g	15%
Calcium	283mg	28%

Amount Per 100 g
Calories	169.51 Kcal (710 kJ)
Calories from fat	18.12 Kcal
		% Daily Value*
Total Fat	2.01g	11%
Cholesterol	7.38mg	9%
Sodium	71.14mg	11%
Potassium	91.27mg	7%
Total Carbs	36.23g	44%
Sugars	35.58g	519%
Protein	2.01g	15%
Calcium	77.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
17

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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