Directions:
- Scald buttermilk,add sugar and salt;cool to lukewarm.Dissolve yeast in lukewarm buttermilk.Add half the flour and beat until smooth.Add melted shortening and remaining flour,or enough to make easily handled dough.
- Knead dough quickly and lightly until smooth and elastic. Place dough in greased bowl,cover and set in warm place,free from draft.
- Let rise until doubled in bulk, about 1-1/2 hours.When light,divide into 3 equal portions and shape into loaves.Place in greased bread pans.
- Cover and let rise until doubled in bulk,about 1 hour.Bake in a 425 degree F oven for 15 minutes,then reduce heat to 375 degrees F and finish baking 35 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.08 Kcal (4275 kJ) | ||
| Calories from fat | 318.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 4584.58mg | 191% | |
| Potassium | 403.9mg | 9% | |
| Total Carbs | 154.47g | 51% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 21.38g | 43% | |
| Iron | 9.5mg | 53% | |
| Calcium | 537.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 314.44 Kcal (1316 kJ) | ||
| Calories from fat | 97.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 54% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 3% | |
| Sodium | 1411.8mg | 191% | |
| Potassium | 124.38mg | 9% | |
| Total Carbs | 47.57g | 51% | |
| Sugars | 1.66g | 22% | |
| Dietary Fiber | 5.1g | 66% | |
| Protein | 6.58g | 43% | |
| Iron | 2.9mg | 53% | |
| Calcium | 165.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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