Buttermilk Honey Wheat Bread Recipe

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Ingredients:

Serving

2 1/2 tsp active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
3 tbsp honey
1 1/2 tbsp vegetable oil
1 1/2 cups buttermilk, at room temperature

Directions:

Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2033.66 Kcal (8515 kJ)
Calories from fat	324.86 Kcal
		% Daily Value*
Total Fat	36.1g	56%
Cholesterol	40.43mg	13%
Sodium	3356mg	140%
Potassium	1036.22mg	22%
Total Carbs	371g	124%
Sugars	70.04g	280%
Dietary Fiber	12.94g	52%
Protein	50.99g	102%
Vitamin C	0.6mg	1%
Iron	12.3mg	68%
Calcium	487.5mg	49%

Amount Per 100 g
Calories	237.52 Kcal (994 kJ)
Calories from fat	37.94 Kcal
		% Daily Value*
Total Fat	4.22g	56%
Cholesterol	4.72mg	13%
Sodium	391.96mg	140%
Potassium	121.02mg	22%
Total Carbs	43.33g	124%
Sugars	8.18g	280%
Dietary Fiber	1.51g	52%
Protein	5.95g	102%
Vitamin C	0.1mg	1%
Iron	1.4mg	68%
Calcium	56.9mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42.9

Points
53

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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