Poppy Seed Roll (Makowiec) & Bread Machine Method Recipe

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Poppy Seed Roll (Makowiec) & Bread Machine Method
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Ingredients
9
Count
Nutrition
911
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup buttermilk
  • 1/2 cup sugar
  • 1 tsp salt
  • 1/4 cup shortening or 1/4 cup butter, softened
  • 2 (1/2 oz) packages dry yeast
  • 5 cups all-purpose flour (don'tsp pack the flour. each cup should weight 4 oz)
  • 2 (12 1/2 oz) cans poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

Directions:

  1. Scald milk and stir in sugar, salt and shortening or butter.
  2. Cool to lukewarm.
  3. Dissolve yeast in warm water.
  4. Stir until dissolved, then stir into the lukewarm milk mixture.
  5. Add beaten eggs and 3 cups flour.
  6. Beat until smooth and stir in an additional 2 cups flour.
  7. Turn dough out onto lightly floured board and knead until smooth and elastic.
  8. Place in a greased bowl and brush top with vegetable oil.
  9. Cover and let rise in a warm place, free from draft, until double in bulk (about 1 hour).
  10. Punch down and turn out onto lightly floured board.
  11. Cut into 2 rounds or 4 to make smaller loafs.
  12. Roll out one dough into a rectangle about 12x9.
  13. Spread 1 can of filling within 1 inch of sides.
  14. Roll up long side into a roll.
  15. Pinch seams tight so no filling escapes. You can use egg slightly beaten to seal. I always have poppy seed escape.
  16. A Hint if you want it to keep the shape of the roll place it in parchment paper securing the seams of the parchment and make sure the seam of the dough is down. I prefer to bake in loaf pans as you see in the pictures I posted here.
  17. Place on pan and let rise 1 hour until doubled.
  18. Bake in a preheated oven at 425°F for 30 minutes.
  19. Until nicely browned.
  20. Remove parchment if using and let cool.
  21. You can top with a powdered sugar glaze or slice and spread some sweet butter on it.
  22. Alternative Bread machine Method:.
  23. Place the eggs, room temperature buttermilk, and 1/2 water in first unless your machine has wet last then reverse. Cover with 2 cups flour add butter and salt top with the rest of the flour and sugar. Make a small indent in the flour and place yeast in (Using 2 1/2 teaspoons Rapid Rise Active yeast for bread machines).
  24. Set on dough cycle and let process for a bit if it needs more water slowly add. Then follow with rolling and filling as above. I found that the last rising was 15 minutes with this method!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.3 Kcal (3815 kJ)
Calories from fat 221.23 Kcal
% Daily Value*
Total Fat 24.58g 38%
Cholesterol 85.21mg 28%
Sodium 659.7mg 27%
Potassium 476.6mg 10%
Total Carbs 145.28g 48%
Sugars 16.66g 67%
Dietary Fiber 11.35g 45%
Protein 27.63g 55%
Vitamin C 0.1mg 0%
Iron 3.7mg 21%
Calcium 282.5mg 28%
Amount Per 100 g
Calories 307.7 Kcal (1288 kJ)
Calories from fat 74.7 Kcal
% Daily Value*
Total Fat 8.3g 38%
Cholesterol 28.77mg 28%
Sodium 222.75mg 27%
Potassium 160.93mg 10%
Total Carbs 49.05g 48%
Sugars 5.62g 67%
Dietary Fiber 3.83g 45%
Protein 9.33g 55%
Iron 1.3mg 21%
Calcium 95.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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