Directions:
- Combine first 5 ingredients in a large bowl; beat till smooth.
- Sift dry ingredients and add to buttermilk mixture, stirring well.
- Chill for one or more hours.
- Turn onto floured surface and roll out to 3/8 think; cut w/ floured cutter.
- Heat oil to 375 degrees and fry doughnuts until golden brown (approx 1 min on each side).
- Drain well on paper towels.
- If desired, toss in bag w/ powdered sugar or cinnamon sugar, or ice w/ chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.07 Kcal (733 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 5% | |
| Sodium | 601.12mg | 25% | |
| Potassium | 100.61mg | 2% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.47g | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.35 Kcal (1396 kJ) | ||
| Calories from fat | 100.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 9% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 5% | |
| Sodium | 1144.62mg | 25% | |
| Potassium | 191.57mg | 2% | |
| Total Carbs | 52.17g | 9% | |
| Sugars | 10.06g | 21% | |
| Dietary Fiber | 4.67g | 10% | |
| Protein | 6.61g | 7% | |
| Iron | 2.8mg | 8% | |
| Calcium | 179.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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