Directions:
- Dissolve sugar and yeast in warm water in a large bowl; let stand for 5 minutes or until foamy. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 9.5 ounces (2 cups) flour, buttermilk, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed until smooth. Stir in 5.9 ounces (about 1 1/4 cups) flour to form a soft dough. Turn out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
- Place dough in a bowl coated with cooking spray; turn to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest for 5 minutes. Divide into 24 pieces. Shape into balls. Place balls 2 inches apart on parchment-lined baking sheets. Cover; let rise for 20 minutes or until doubled in size.
- Preheat oven to 350°.
- Uncover dough; make a (1/4-inch-deep) cut in the top of each ball using a sharp knife. Bake at 350° for 18 minutes or until golden, rotating baking sheets after 9 minutes. Remove rolls from baking sheets; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.42 Kcal (5018 kJ) | ||
| Calories from fat | 177.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 14% | |
| Sodium | 1270.21mg | 53% | |
| Potassium | 435.34mg | 9% | |
| Total Carbs | 220.67g | 74% | |
| Sugars | 31.65g | 127% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 35.16g | 70% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.3mg | 57% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 259.65 Kcal (1087 kJ) | ||
| Calories from fat | 38.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 30% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 14% | |
| Sodium | 275.21mg | 53% | |
| Potassium | 94.32mg | 9% | |
| Total Carbs | 47.81g | 74% | |
| Sugars | 6.86g | 127% | |
| Dietary Fiber | 1.32g | 24% | |
| Protein | 7.62g | 70% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.2mg | 57% | |
| Calcium | 34.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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