Buttermilk Cheese Bread (Bread Machine) |
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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 4 |
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I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light texture. Excellent with soup or for sandwiches. Ingredients:
3/4 cup water |
1 egg |
3/4 cup shredded sharp cheddar cheese |
1/2 cup whole wheat flour |
2 cups bread flour |
3 tablespoons dry buttermilk |
1 teaspoon salt |
2 1/2 teaspoons yeast |
1/2 teaspoon lemon pepper |
Directions:
1. Place ingredients in bread machine pan in recommended order and set on dough cycle.
2. Check consistency of dough and add additional water or flour, if necessary.
3. At end of cycle, remove, shape, and let rise until approximately doubled. Bake in preheated 350 deg. oven. for app. 30 to 40 minute.
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