Buttermilk Biscuits Recipe

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Buttermilk Biscuits
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Ingredients
8
Count
Nutrition
310
Calories
Total time
28
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4-1/3 cup buttermilk
  • 1 tbsp heavy cream

Directions:

  1. Heat oven to 400.
  2. Line a baking sheet with parchment paper.
  3. Sift all the dry ingredients together.
  4. Add the shortening to the dry ingredients mixing until combined.
  5. Cover and refrigerate for 20 minutes.
  6. Add the buttermilk and stir until combined.
  7. Roll out and cut out with biscuit cutters as many biscuits as possible.
  8. Brush tops with heavy cream and bake 13-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.45 Kcal (1300 kJ)
Calories from fat 175.86 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 10.72mg 4%
Sodium 821.93mg 34%
Potassium 257.96mg 5%
Total Carbs 30.33g 10%
Sugars 1.42g 6%
Dietary Fiber 3.14g 13%
Protein 3.85g 8%
Iron 1.9mg 11%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 435.25 Kcal (1822 kJ)
Calories from fat 246.55 Kcal
% Daily Value*
Total Fat 27.39g 30%
Cholesterol 15.03mg 4%
Sodium 1152.35mg 34%
Potassium 361.66mg 5%
Total Carbs 42.52g 10%
Sugars 2g 6%
Dietary Fiber 4.41g 13%
Protein 5.4g 8%
Iron 2.7mg 11%
Calcium 246.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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