Canadian Version of English Scones Recipe

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Ingredients:

Serving

2 cups flour
2 1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp sugar
1/4 cup butter or 1/4 cup margarine, softened
1 egg, beaten
2/3 cup buttermilk ( add 1 tbsp vinegar to regular milk)
dried or fresh berries or raisins , added for variety

Directions:

Combine flour, baking powder and baking soda and sugar in a large bowl. Cut in butter until mixture resembles fine crumbs. Stir in the egg and buttermilk. Add fruit, etc if desired.
Turn dough onto lightly floured surface and knead very lightly about 10 times. (Over kneading will toughen the dough).
Pat or roll into a 3/4 inch thick round. Cut scones with cutters or a knife.
Place approximately 1 inch apart on nonstick baking sheet.
Optional: Brush tops with egg or milk, or sprinkle with sugar.
Bake 12-14 min at 400F or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.13 Kcal (1772 kJ)
Calories from fat	175.21 Kcal
		% Daily Value*
Total Fat	19.47g	30%
Cholesterol	50.62mg	17%
Sodium	1206.57mg	50%
Potassium	357.59mg	8%
Total Carbs	54.77g	18%
Sugars	3.98g	16%
Dietary Fiber	5.56g	22%
Protein	8.18g	16%
Vitamin A	0.1mg	3%
Iron	3.5mg	19%
Calcium	275.6mg	28%

Amount Per 100 g
Calories	330.67 Kcal (1384 kJ)
Calories from fat	136.93 Kcal
		% Daily Value*
Total Fat	15.21g	30%
Cholesterol	39.56mg	17%
Sodium	942.94mg	50%
Potassium	279.46mg	8%
Total Carbs	42.81g	18%
Sugars	3.11g	16%
Dietary Fiber	4.35g	22%
Protein	6.39g	16%
Vitamin A	0.1mg	3%
Iron	2.7mg	19%
Calcium	215.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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