Directions:
- MIx together all ingredients.
- Roll into a disk and cut into 16 wedges.
- Bake at 350 for 10 to 15 min until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.82 Kcal (598 kJ) | ||
| Calories from fat | 50.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 465.84mg | 19% | |
| Potassium | 115.02mg | 2% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.71g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 321.47 Kcal (1346 kJ) | ||
| Calories from fat | 113.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 9% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 0% | |
| Sodium | 1048.52mg | 19% | |
| Potassium | 258.9mg | 2% | |
| Total Carbs | 46.11g | 7% | |
| Sugars | 3.5g | 6% | |
| Dietary Fiber | 4.67g | 8% | |
| Protein | 6.1g | 5% | |
| Iron | 2.7mg | 7% | |
| Calcium | 184.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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