Sour Cream Biscuits Recipe

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Sour Cream Biscuits
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Ingredients
7
Count
Nutrition
358
Calories
Total time
22
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp baking soda
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup sour cream

Directions:

  1. Heat oven to 450.
  2. Mix flour, baking powder, baking soda, sugar, and salt.
  3. Cut in crisco until small crumbs form.
  4. Add sour cream and stir only until entire mixture is moistened.
  5. Turn onto floured surface, grease hands, and knead about 10 times.
  6. Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
  7. Bake 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.98 Kcal (1499 kJ)
Calories from fat 138.93 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 10.06mg 3%
Sodium 1331.2mg 55%
Potassium 387.47mg 8%
Total Carbs 48.46g 16%
Sugars 0.31g 1%
Dietary Fiber 5.66g 23%
Protein 7.21g 14%
Vitamin C 0.3mg 0%
Iron 2.8mg 16%
Calcium 236mg 24%
Amount Per 100 g
Calories 337.99 Kcal (1415 kJ)
Calories from fat 131.17 Kcal
% Daily Value*
Total Fat 14.57g 24%
Cholesterol 9.5mg 3%
Sodium 1256.88mg 55%
Potassium 365.84mg 8%
Total Carbs 45.75g 16%
Sugars 0.29g 1%
Dietary Fiber 5.34g 23%
Protein 6.81g 14%
Vitamin C 0.3mg 0%
Iron 2.7mg 16%
Calcium 222.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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