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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 8 |
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I have not tried this recipe. I got this from a cookbook years ago. Ingredients:
1 1/2 cups flour |
1 tablespoon baking powder |
1/4 teaspoon baking soda |
1 tablespoon sugar |
1/2 teaspoon salt |
1/2 cup vegetable shortening |
1/4-1/3 cup buttermilk |
1 tablespoon heavy cream |
Directions:
1. Heat oven to 400.
2. Line a baking sheet with parchment paper.
3. Sift all the dry ingredients together.
4. Add the shortening to the dry ingredients mixing until combined.
5. Cover and refrigerate for 20 minutes.
6. Add the buttermilk and stir until combined.
7. Roll out and cut out with biscuit cutters as many biscuits as possible.
8. Brush tops with heavy cream and bake 13-15 minutes.
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