Directions:
- Preheat oven to 425.
- Place the flour, baking powder, baking soda, sugar and salt in a medium bowl and whisk thoroughly distributed. Mix in cheese.
- Add buttermilk and gently mix until loose, and turn on to a floured surfance. (the dough will be sticky).
- Lightly flour your hands and then gently knead and shape the dough into a ball. Flatten the ball into a 1 thick disc.
- Cut the dough into rounds with a 2 cookie cutter and set them on a parchment paper lined baking sheed.
- Brush the tops of the biscuits with beaten egg. Bake in the middle of the oven for 12 - 14 minutes, or until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.39 Kcal (5955 kJ) | ||
| Calories from fat | 650.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.29g | 111% | |
|---|---|---|---|
| Cholesterol | 206.86mg | 69% | |
| Sodium | 4346.03mg | 181% | |
| Potassium | 1041.9mg | 22% | |
| Total Carbs | 159.41g | 53% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 16.66g | 67% | |
| Protein | 35.51g | 71% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.7mg | 60% | |
| Calcium | 1091.3mg | 109% | |
| Amount Per 100 g | |||
| Calories | 310.48 Kcal (1300 kJ) | ||
| Calories from fat | 142.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 111% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 69% | |
| Sodium | 948.66mg | 181% | |
| Potassium | 227.43mg | 22% | |
| Total Carbs | 34.8g | 53% | |
| Sugars | 1.69g | 31% | |
| Dietary Fiber | 3.64g | 67% | |
| Protein | 7.75g | 71% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 60% | |
| Calcium | 238.2mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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