Directions:
- Stir the dry ingredients in a bowl.
- Mix the lemon juice into the milk. Let it sit for a few minutes to curdle.
- Stir in the liquid ingredients into the dry ingredients. Mix until the batter is smooth.
- Heat a lightly greased griddle.
- Pour about 1/4 cup batter onto the griddle.
- Cook until bubbles form on the surface. Flip pancakes over and cook until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.18 Kcal (2186 kJ) | ||
| Calories from fat | 196.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 2131.09mg | 89% | |
| Potassium | 512.18mg | 11% | |
| Total Carbs | 71.77g | 24% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 398.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 255.19 Kcal (1068 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 34% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 1041.48mg | 89% | |
| Potassium | 250.31mg | 11% | |
| Total Carbs | 35.08g | 24% | |
| Sugars | 4.09g | 34% | |
| Dietary Fiber | 3.4g | 28% | |
| Protein | 5.13g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 23% | |
| Calcium | 195mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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