Mix all ingredients in a large jar or crock.
Cover loosely and place in the sun. Let ferment for 1 day. Make sure cover is loose fitting as it expands with fermentation.
Store in shady area after fermenting.
Dab mixture on posts, rocks, or tree trunks with an old paint brush. Results will improve with time. Butterflies seem to find it more easily on a large rock in a flower bed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6354.72 Kcal (26606 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	526.02mg	22%
Potassium	14412.58mg	307%
Total Carbs	1616.58g	539%
Sugars	1494.13g	5977%
Dietary Fiber	27.21g	109%
Protein	9.07g	18%
Vitamin C	81.6mg	136%
Iron	42.8mg	238%
Calcium	2193.5mg	219%

Amount Per 100 g
Calories	224.69 Kcal (941 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.6mg	22%
Potassium	509.6mg	307%
Total Carbs	57.16g	539%
Sugars	52.83g	5977%
Dietary Fiber	0.96g	109%
Protein	0.32g	18%
Vitamin C	2.9mg	136%
Iron	1.5mg	238%
Calcium	77.6mg	219%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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