Beer Marinade Recipe

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Beer Marinade
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Ingredients:

  • 3/4 cup beer
  • 2 tbsp brown sugar
  • 1 tbsp honey

Directions:

  1. Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
  2. Marinate meat in beer mixture for at least 1-2 hours turning occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.19 Kcal (227 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 17.52mg 1%
Potassium 22.86mg 0%
Total Carbs 10.86g 4%
Sugars 8.98g 36%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 97.09 Kcal (406 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 31.39mg 1%
Potassium 40.96mg 0%
Total Carbs 19.45g 4%
Sugars 16.08g 36%
Dietary Fiber 0.07g 0%
Protein 0.09g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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