Banana Snack Bars Recipe

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Banana Snack Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl whip the egg whites until thick.
  3. Add the sugar to the whites and continue to beat until mixture forms soft peaks.
  4. Add the brown sugar, molasses, banana puree, shortening, milk and vanilla butter nut flavoring to the mixture, beating after each addition.
  5. In a separate bowl, combine the remaining ingredients and slowly add to the wet mixture.
  6. Lightly grease a 9x14-inch pan with a light coating of non stick cooking spray.
  7. Coat all sides and bottom of pan.
  8. Add around 2 T.
  9. White sugar to the pan to coat sides and bottom.
  10. Dump out the remaining sugar but reserve.
  11. Pour batter into pan.
  12. Sprinkle with reserved sugar if you wish.
  13. Tap pan to make sure batter is even.
  14. Bake for 25 minutes or until the cake begins to pull away from the sides of the pan.
  15. Romove pan from oven and turn cake out onto a cooling rack.
  16. When cool cut into 21 even bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.81 Kcal (4102 kJ)
Calories from fat 256.52 Kcal
% Daily Value*
Total Fat 28.5g 44%
Cholesterol 0.5mg 0%
Sodium 2216.81mg 92%
Potassium 832.55mg 18%
Total Carbs 171.57g 57%
Sugars 83.11g 332%
Dietary Fiber 11.66g 47%
Protein 13.68g 27%
Vitamin C 10.1mg 17%
Iron 5.5mg 31%
Calcium 288.2mg 29%
Amount Per 100 g
Calories 271.16 Kcal (1135 kJ)
Calories from fat 70.99 Kcal
% Daily Value*
Total Fat 7.89g 44%
Cholesterol 0.14mg 0%
Sodium 613.49mg 92%
Potassium 230.4mg 18%
Total Carbs 47.48g 57%
Sugars 23g 332%
Dietary Fiber 3.23g 47%
Protein 3.79g 27%
Vitamin C 2.8mg 17%
Iron 1.5mg 31%
Calcium 79.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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