Directions:
- Stir the beer, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade together in a bowl.
- Rub the chicken legs thoroughly with the vegetable oil. Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. Pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken from the marinade and shake off any excess liquid. Discard remaining marinade.
- Grill the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into the thickest part of the leg, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.24 Kcal (1793 kJ) | ||
| Calories from fat | 148.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 1439.69mg | 60% | |
| Potassium | 720.03mg | 15% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 50.87g | 102% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.95 Kcal (582 kJ) | ||
| Calories from fat | 48.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 25% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 80% | |
| Sodium | 467.13mg | 60% | |
| Potassium | 233.62mg | 15% | |
| Total Carbs | 4.63g | 5% | |
| Sugars | 3.44g | 42% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 16.51g | 102% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.2mg | 20% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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