Double Banana Upside-Down Cake Recipe

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Double Banana Upside-Down Cake
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Ingredients:

Directions:

  1. Preheat oven at 350 degrees.
  2. With electric mixer, cream brown sugar and butter. Spread mixture over bottom of a 9 inch square baking dish with 2 inch high sides. Arrange sliced bananas on top of mixture, covering completely. Set aside.
  3. Combine flour, baking soda, baking powder and salt in a small bowl.
  4. Mix mashed bananas, buttermilk and vanilla in another small bowl.
  5. Using an electric mixer, cream 1 1/4 cups sugar and shortening until fluffy. Add eggs 1 at a time, beating well after each adition. Add dry ingredients alternately with buttermilk mixture, mixing until just combined.
  6. Pour batter over bananas in pan. Bake until cake pulls away from sides of pan and a pick inserted into the center of cake comes out clean, about 1 hour and 5 minutes. Cool slightly.
  7. Turn cake onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.18 Kcal (2458 kJ)
Calories from fat 140.52 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 61.89mg 21%
Sodium 406.54mg 17%
Potassium 494.34mg 11%
Total Carbs 108.25g 36%
Sugars 71.12g 284%
Dietary Fiber 3.18g 13%
Protein 6.11g 12%
Vitamin C 7.5mg 12%
Iron 3.1mg 17%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 255.44 Kcal (1069 kJ)
Calories from fat 61.13 Kcal
% Daily Value*
Total Fat 6.79g 24%
Cholesterol 26.93mg 21%
Sodium 176.85mg 17%
Potassium 215.05mg 11%
Total Carbs 47.09g 36%
Sugars 30.94g 284%
Dietary Fiber 1.38g 13%
Protein 2.66g 12%
Vitamin C 3.2mg 12%
Iron 1.4mg 17%
Calcium 43.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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