Directions:
- For the starter: In a medium mixing bowl combine the beer and brown sugar.
- Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
- Stir in the first bread flour.
- Mix well.
- Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
- (Placed in oven with light on-electric, or pilot light-gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
- Select the basic white bread cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.63 Kcal (526 kJ) | ||
| Calories from fat | 18.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 4% | |
| Sodium | 124.24mg | 5% | |
| Potassium | 49.31mg | 1% | |
| Total Carbs | 21.83g | 7% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.04g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.87 Kcal (1042 kJ) | ||
| Calories from fat | 37.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 3% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 4% | |
| Sodium | 246.11mg | 5% | |
| Potassium | 97.69mg | 1% | |
| Total Carbs | 43.25g | 7% | |
| Sugars | 2.17g | 4% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 8.01g | 8% | |
| Iron | 2.3mg | 7% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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