Sweet Easter Quick Bread Recipe

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Sweet Easter Quick Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 4 9x5 inch loaf pans.
  2. In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract.
  3. In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go. Pour mixture into the prepared loaf pans.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3144.58 Kcal (13166 kJ)
Calories from fat 302.7 Kcal
% Daily Value*
Total Fat 33.63g 52%
Cholesterol 306.53mg 102%
Sodium 388.67mg 16%
Potassium 3340.84mg 71%
Total Carbs 688.19g 229%
Sugars 363.82g 1455%
Dietary Fiber 20.95g 84%
Protein 40.7g 81%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 9%
Iron 11.3mg 63%
Calcium 991.1mg 99%
Amount Per 100 g
Calories 336.75 Kcal (1410 kJ)
Calories from fat 32.42 Kcal
% Daily Value*
Total Fat 3.6g 52%
Cholesterol 32.83mg 102%
Sodium 41.62mg 16%
Potassium 357.77mg 71%
Total Carbs 73.7g 229%
Sugars 38.96g 1455%
Dietary Fiber 2.24g 84%
Protein 4.36g 81%
Vitamin C 0.7mg 10%
Iron 1.2mg 63%
Calcium 106.1mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.9
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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