Preheat oven to 400 degrees F (200 degrees C).
Whisk beer, brown sugar, and Dijon mustard together in a bowl.
Place ham cut side up in a large roasting pan; pour beer mixture over ham.
Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.16 Kcal (2760 kJ)
Calories from fat	92.44 Kcal
		% Daily Value*
Total Fat	10.27g	16%
Cholesterol	99.77mg	33%
Sodium	4428.8mg	185%
Potassium	823.28mg	18%
Total Carbs	53.26g	18%
Sugars	18.94g	76%
Dietary Fiber	0.9g	4%
Protein	82.83g	166%
Vitamin C	5.1mg	9%
Iron	0.8mg	4%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	123.8 Kcal (518 kJ)
Calories from fat	17.36 Kcal
		% Daily Value*
Total Fat	1.93g	16%
Cholesterol	18.74mg	33%
Sodium	831.8mg	185%
Potassium	154.63mg	18%
Total Carbs	10g	18%
Sugars	3.56g	76%
Dietary Fiber	0.17g	4%
Protein	15.56g	166%
Vitamin C	1mg	9%
Iron	0.1mg	4%
Calcium	11.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
16

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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