Directions:
- Peel, cut and rinse the new potatoes. Peel small ones and leave whole.
- Put the potatoes in a pan, covered with water. Add the salt and bring to a boil.
- Reduce heat and simmer for 20-30 minutes, until the potatoes are done through. I check them with a small sharp knife.
- When the potatoes are done, drain off the cooking liquid.
- Add the butter to the hot potatoes in the pan and sprinkle on the minced parsley.
- Put the lid on the pan and shake gently to coat the potatoes with the butter and parsley.
- Remove to a serving dish and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.74 Kcal (1025 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 400.17mg | 17% | |
| Potassium | 670.29mg | 14% | |
| Total Carbs | 39.11g | 13% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 2.1mg | 11% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.5 Kcal (492 kJ) | ||
| Calories from fat | 37.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 13% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 8% | |
| Sodium | 192.11mg | 17% | |
| Potassium | 321.79mg | 14% | |
| Total Carbs | 18.78g | 13% | |
| Sugars | 3.75g | 31% | |
| Dietary Fiber | 2.84g | 24% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 1mg | 69% | |
| Iron | 1mg | 11% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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