Directions:
- Combine the first four ingredients in a large non-metal bowl and blend well.
- Cover and let stand overnight till light and bubbly.
- Do not skip this step!
- Add the next 5 ingredients and 3 c flour.
- Mix in enough of the rest of the flour to make a soft but pliable not quite sticky dough (fingers when touching the dough should come back clean).
- Place dough in an oiled bowl turning once to coat both sides, cover and let rise 2 hours.
- Place dough on counter (lightly floured if needed) divide in 2 or three equal portions and let rest 10 minutes.
- Form into loaf shape and place on greased baking sheet, do not make to thick or this will never get done in the middle.
- Let rise till doubled.
- Just before baking slash the tops with a sharp knife 4-5 times.
- Spray dough and inside of oven w/ water (will need to repeat at least every 15 minutes) and bake in a 350 oven 1 hour for large loaves and 45 minutes for regular sized. Watch carefully to prevent overbrowning. May need to increase bake time depending on the area you live.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2520.66 Kcal (10553 kJ) | ||
| Calories from fat | 730.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.2g | 125% | |
|---|---|---|---|
| Cholesterol | 68.1mg | 23% | |
| Sodium | 8731.52mg | 364% | |
| Potassium | 1410.17mg | 30% | |
| Total Carbs | 399.06g | 133% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 36.42g | 146% | |
| Protein | 54.08g | 108% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 22.9mg | 127% | |
| Calcium | 936.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 324.62 Kcal (1359 kJ) | ||
| Calories from fat | 94.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 125% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 23% | |
| Sodium | 1124.47mg | 364% | |
| Potassium | 181.61mg | 30% | |
| Total Carbs | 51.39g | 133% | |
| Sugars | 2.24g | 70% | |
| Dietary Fiber | 4.69g | 146% | |
| Protein | 6.96g | 108% | |
| Vitamin C | 1.2mg | 16% | |
| Iron | 3mg | 127% | |
| Calcium | 120.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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