Bring a large pot of salted water to a boil over high heat.
Add the linguine and cook until it is al dente, stirring frequently, about 8 minutes.
Drain, reserving 1 cup of the cooking liquid.
Immediately toss the hot pasta in a large bowl with the butter to coat.
While tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten.
Add the arugula and toss to combine.
Season the pasta, to taste, with salt.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.54 Kcal (1702 kJ)
Calories from fat	149.76 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	44.99mg	15%
Sodium	441mg	18%
Potassium	22.21mg	0%
Total Carbs	54.17g	18%
Sugars	1.58g	6%
Dietary Fiber	4.75g	19%
Protein	13.41g	27%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	228.9mg	23%

Amount Per 100 g
Calories	384.97 Kcal (1612 kJ)
Calories from fat	141.82 Kcal
		% Daily Value*
Total Fat	15.76g	26%
Cholesterol	42.61mg	15%
Sodium	417.6mg	18%
Potassium	21.03mg	0%
Total Carbs	51.29g	18%
Sugars	1.5g	6%
Dietary Fiber	4.49g	19%
Protein	12.7g	27%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	9%
Calcium	216.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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