Directions:
- Preheat oven to 375, oven racks in the middle.
- In a medium bowl toss the potato wedges with the olive oil, a few big pinches of sea salt and five or six cranks of the pepper grinder. Arrange the potatoes cut side down on a baking sheet.
- Place in the oven for 30-35 minutes, tossing the potatoes with a spatula half way through.
- While the potatoes are baking, zest the lime and cut it into a few wedges.
- When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning. Add more salt and pepper to taste (don't skimp on the pepper!).
- Serve in a big shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.2 Kcal (399 kJ) | ||
| Calories from fat | 81.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 87.98mg | 4% | |
| Potassium | 24.34mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 376.02 Kcal (1574 kJ) | ||
| Calories from fat | 323.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 14% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 2% | |
| Sodium | 347.51mg | 4% | |
| Potassium | 96.14mg | 1% | |
| Total Carbs | 7.4g | 1% | |
| Sugars | 1.1g | 1% | |
| Dietary Fiber | 1.47g | 1% | |
| Protein | 8.84g | 4% | |
| Vitamin C | 13.3mg | 6% | |
| Iron | 0.7mg | 1% | |
| Calcium | 256mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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