Directions:
- Bring chicken broth to a boil in a saucepan. Add carrots. Reduce heat; simmer 6 minutes or until tender. Drain; return to pan. Stir in butter, chopped parsley, salt, and pepper; stir until butter melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.64 Kcal (1355 kJ) | ||
| Calories from fat | 103.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 959.59mg | 40% | |
| Potassium | 1351.87mg | 29% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 7.83g | 31% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 5mg | 28% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 62.99 Kcal (264 kJ) | ||
| Calories from fat | 20.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 18% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 10% | |
| Sodium | 186.76mg | 40% | |
| Potassium | 263.11mg | 29% | |
| Total Carbs | 5.98g | 10% | |
| Sugars | 3.43g | 71% | |
| Dietary Fiber | 1.52g | 31% | |
| Protein | 5.22g | 54% | |
| Vitamin C | 4.1mg | 35% | |
| Vitamin A | 0.5mg | 90% | |
| Iron | 1mg | 28% | |
| Calcium | 52.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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