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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup fat-free, lower-sodium chicken broth |
2 cups thinly sliced carrots |
1 tablespoon butter |
2 teaspoons chopped parsley |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Bring chicken broth to a boil in a saucepan. Add carrots. Reduce heat; simmer 6 minutes or until tender. Drain; return to pan. Stir in butter, chopped parsley, salt, and pepper; stir until butter melts.
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