Directions:
- Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
- Place carrots in a casserole dish and dollop butter on top.
- Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.92 Kcal (402 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 104.83mg | 4% | |
| Potassium | 484.87mg | 10% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.6mg | 52% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.52 Kcal (258 kJ) | ||
| Calories from fat | 22.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 6% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 3% | |
| Sodium | 67.24mg | 4% | |
| Potassium | 311.01mg | 10% | |
| Total Carbs | 9.7g | 5% | |
| Sugars | 4.85g | 30% | |
| Dietary Fiber | 2.91g | 18% | |
| Protein | 1g | 3% | |
| Vitamin C | 5.8mg | 15% | |
| Vitamin A | 1mg | 52% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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